How It's Made

The first step in creating crystal-clear ice is a multi-level carbon bed filter which removes chlorine, sediment, volatile organic compounds (VOCs), taste, and odor from water.

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Secondly, the micron filter removes all large bacteria and impurities too small to be caught by the charcoal filter.

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The final purification step is a UV light filter that insures all bacteria and viruses in the water have been removed before moving on to the freezing tower.

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The now fully purified water slowly trickles down the outside of our freezing tubes, creating layer upon layer of thin, crystal-clear ice, which goes through a harvesting cycle, breaking into large wedges.

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Once the ice is ready to be bagged, it moves from the storage freezer through sizing saws, which create perfectly sized ice cubes. It then passes through a snow screen to be sure you only receive whole, solid ice cubes in every bag.

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The perfectly sized and screened ice travels into our bagging room, where it is automatically weighed and sealed into bags, never being touched by human hands.

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Our manufacturing crew carefully stacks our bags of ice in easy-to-deliver racks or larger pallets depending on final delivery needs.

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Our customer service drivers bring your ice in temperature-controlled trucks that insure all product arrives frozen, in its factory-pure state.

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Our team members neatly stack 7 and 20 lb. bags of ice into clean and brightly labeled ice merchandisers for your convenience.